Defrosting

VACUUM DEFROSTING
- with scanDefrost technology

How to defreeze pre-ground or crushed frozen meat- and poultry blocks as well as frozen blocks of bones in minutes (NOT hours!) Frozen blocks directly from the freezer down to minus 30°C, before
pre-grinding/crushing is not a problem.

The Method:

The  vacuum defrosting method provides defrosting of pre-crushed frozen blocks of meat within minutes.

Main advantages:

• NO driploss

• Production logistics become much easier as the meat raw materials to be further processed istaken directly from the freezer without time consuming storage in tempering rooms or other thawing facilities.

• The method is gentle to the meat and does not cause any denaturation.

• Does not cause any discoloration.

• All the valuable binding properties of the meat are maintained.

The Benefits in general:

• Simple logistics and production planning due to processing directly from the freezer.

• Substantial savings in time, floor space and energy.

• Better yield, no drip loss, no evaporation.

The Benefits with specially formed products:

• Substantial energy- AND costs savings by avoiding defrosting completely.

• No need for CO2 or LN2 cooling gas (savings of up to € 100 per ton ofmeat raw material produced)

• Up to 100% increase in mixing equipment efficiency.

• Up to 50% savings in space and electrical energy.